MON-SAT 11:30AM - 3:00PM
Chef's Special Lunch
Two courses, out in an hour. Built for Barangaroo.
First Course
Second Course
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220g Riverine Tenderloin
w potato galette and black pepper sauce MBS 2-150-day grain fed Wagga Wagga NSW
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Dry Aged Wagyu Burger
Brioche bun, apple jack cheese, house pickles, wagyu tallow chips
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Fish Du Jou
w cauliflower & cumin puree, fresh lemon, baby asparagus (DXG)
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Heirloom Eggplant, Slow Cooked
South American spices, smoked feta, fermented plums (VXG)
Lunch Express
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Cinder Wrap 18
w lettuce, onion, tomato, pickles, saffron aioli & choice of your protein: smoked Chicken fillet | Lamb Kofta | Prawns (I)
Add: Side of Handcut Fries $5 -
Wagyu Beef burger & Fries 25
w house made pickles, American cheese, chefs secret sauce, fresh sliced of tomato, lettuce & handcut fries
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Flame Grilled Chicken Burger & Fries 25
w shredded lettuce, tomato, pickles, chili mayo
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Grilled Chicken & Handcut Fries 28
w chargrilled chicken fillet, creamy mushroom sauce, fries
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Burrito Bowl South American Styled 28
w Chargrilled Chicken, Black beans, guacamole, rice, lettuce, chipotle sauce
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Hibachi grilled Smoked Chicken Salad 28
w baby cos, cucumber, cherry tomato, freash herbs & citrus vinaigrette
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Winter Casserole (gf) 28
w coconut cream, tomato, confit garlic, chili & fresh herbs served w rice & choice of your protein: Chicken | Prawns (I) | Vegetables
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King Prawn Linguine (I) 28
w marinated king prawns, confit garlic, sea salt, tomato sugo, heirloom tomatoes, cracked pepper, fresh parsley
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Steak & Handcut Fries 32
Black Onyx New York Striploin MBS 4+ & fries
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Grilled Platter to share (minimum 2 persons) 35 Per Persons
Chefs selections of grilled meats, handcut fries, mixed green salad, bread & dip
Exquisite food, unforgettable atmosphere
A table by the fire is waiting
Open Monday to Saturday for lunch, happy hour and dinner in Barangaroo.