Functions & events
Private Dining & Group Bookings in Barangaroo
Corporate functions, birthdays and celebrations — curated group menus, fire-grilled specialities and personalised service.
Functions
Why host your event at Cinder
Fire-grilled group dining menus and BBQ banquets
Flexible seating layouts and semi-private areas
Curated wine and cocktail lists, or a bar tab
Dedicated event coordination from enquiry to service
Premium steakhouse setting in the heart of Barangaroo
Set Menus
All menu and beverage items are subject to availability and prices may change.
A 10% service charge applies to all bookings of 10 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect.
Set Menu 1
$95.00 per person
Entrée to Share
-
Selection of Artisan bread
w a selection of Saison house butter & sea salt
-
Yamba Prawns Confit
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivr e le crouton (D)
-
Marinated Wild Mushrooms
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)(V)
Mains – Alternate Drop
-
Fish of the Day
w cauliflower puree, sauteed mushroom, spinach, fresh lemon & baby asparagus
-
Duck Confit Crispy Skin
w carrot & Manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
-
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)
Desserts
Set Menu 2
$128.00 per person
Entrée – Alternate Drop
To Share
Mains – Alternate Drop
Desserts
Set Menu 3
Afghani Banquet
Available for the functions & events only $98 per person
Despite popular belief, in Afghanistan eating meat was a treat, a special occasion thing.
Here in Australia, Afghan families gather at home backyards, parks and reserves with
portable BBQs in tow, the different meats marinated the night before and ready for
skewering and cooking. The hardest thing – to find a shady spot everyone agrees on!
Our gourmet barbecued meats are all marinated, skewered and barbequed over
our open BBQ machine, chargrilled to perfection.
Afghani Banquet
-
Flatbread and dips (to start)
Selection of house-made Dips served w toasted flatbread & olive oil.
-
Lamb Mantu
Homemade dumplings filled with ground lamb breast fillet, vine-ripened tomato seasoned chickpeas sauce, fresh mint & yoghurt dressing
-
Aushak
Dumplings filled w fresh leeks & chives, steamed, chickpea and vine-ripened tomato sauce topped with lemon mint zested yoghurt
-
Eggplant Burrani (V)
Pan-fried eggplant slices served w vine-ripened tomato, fresh garden herbs, lightly spiced coulis served w garlic yoghurt & fresh lemon
-
Chicken Qorma
Traditional Afghan style casserole with chicken thigh fillet braised on high heat, onion based with fresh herbs, garlic and mild spices.
Afghan BBQ
Set Menu 4
Canapés Menu
Cold Canapés
-
Peking duck Taco
w potato crepes, fresh cucumber & sticky baby bastings
-
Huon Salmon Ceviche
w lemon zest ricotta, sea salt, soft herbs, lemon zest & cold pressed olive oil
-
Pacific Oyster
w red wine eschalot vinaigrette & baby coriander
-
Hibachi Grill Octopus & Tuna Ceviche
w avocado, pickled vegetable, fresh herbs, pineapple salsa Verde
-
Woodfire Picanha Tartare
w confit garlic, condiment, crispy farofa, pickled radishes
Hot Canapés
-
Pulled Beef Brisket Sliders
w marinated feta & fresh slaw
-
Stuffed Zucchini Flowers
w lemon zested ricotta fried until golden w orange harissa aioli
-
Salt and Pepper Calamari
w parmesan aioli & fresh lemon
-
Peri peri Chicken Slider
w heirloom tomatoes & hot sauce aioli
-
Black Angus Pot Tart Cooked Wagyu Brisket
w potato puree & summer peas
-
BBQ Lamb Shoulder Skewer
w cucumber yoghurt sauce & fresh lemon
-
Zucchini, Eggplant & Fetta Tart
-
Stuffed Champignon Mushroom
w stuffed fetta, sundried tomato & truffle paste
-
Mini King Prawn Skewer
w garlic confit, chilli and basil
5 Courses of Assorted Canapés for 1.5 hrs $75.00 per person
8 Courses of Assorted Canapés for 2.5 hrs $98.00 per person
ADD: BUBBLES ON ARRIVALS FOR $15.00 PER PERSON
ADD: DESSERT CANAPES FOR $10.00 PER PERSON
ADD: 1 hrs FOR $10.00 PER PERSON
** Vegan options are available upon requests.**
Function & Group Booking Enquiry Form
Function terms & conditions
- Reservations
- Booking Confirmation: Reservations are confirmed only upon receipt of a confirmation email from Cinder.
- Table Holding Policy: On the day of your reservation, your table will be held for 15 minutes. If we do not hear from you within this time, your reservation may be released to our waitlist.
- Group Bookings:
- For groups of 4–16 guests, a credit card pre-authorisation is required to secure your booking.
- For groups of 16 or more, a set menu selection or pre-order is required, and a deposit amount will be agreed upon in advance.
- Dietary Requirements: Please inform us of any dietary requirements as early as possible so we can accommodate your needs.
- Payment & Surcharges
- Accepted Payment Methods: We accept all major credit and debit cards, including American Express, as well as cash.
- Credit Card Surcharge: A 1.5% surcharge applies to all credit and debit card payments.
- Public Holiday Surcharge: A 10% surcharge applies on public holidays.
- Licensing
- Cinder is fully licensed. BYO (Bring Your Own) alcohol is not permitted.
- Cancellations & Amendments
- Cancellation Policy:
- Cancellations made within 7 days of your event will incur a charge equal to the agreed minimum spend, or $1,500 for groups larger than 16 if no minimum spend was set.
- For bookings, the pre-authorised or deposited amount will be charged if you cancel, reduce your party size within 48 hours of the reservation, or fail to attend.
- Amendments: Amendments to your booking can be made up to 48 hours prior to your reservation. Please contact us at 02 9413 9848 or email hello@cinder.restaurant for any changes.
- Privacy Policy
- Guest Information: We collect personal information such as your name, contact details, and dietary requirements solely for the purpose of managing your reservation and providing a safe and enjoyable dining experience.
- Data Protection: Your information is kept confidential and will not be shared with third parties except as required by law or to facilitate your booking.
- Contact: If you have any questions about how your information is used, please contact us at hello@cinder.restaurant
Exquisite food, unforgettable atmosphere
A table by the fire is waiting
Open Monday to Saturday for lunch, happy hour and dinner in Barangaroo.